Spicy Beer Chili

Its still cold out, so I am releasing to you my chili recipe! READ: DON’T GIVE TO YOUR PONY!


3lbs of lean ground sirloin

2-28oz crushed tomatoes

2-tps of olive oil

1-can of Chipotle Chiles (secret ingredient)

1-tsp of cayenne powder

2-tsp of chile powder

2-tsp of cumin

1-large onion diced

1-large red pepper diced

2-tsp of salt

2-cans of pinto beans

2-cans of kidney beans

1-can of your favorite light beer


Heat the oil over medium-high heat. Add the onions, peppers, and sauté for 5 minutes.

Next add the ground beef and cook until brown—8-10 minutes—breaking up all the meat clumps.

Add the adobe peppers, chile powder, cumin and cook another 3 minutes stirring regularly. Add the salt,  tomatoes, beans, ¾ of the beer and scrape the bottom to deglaze.

Reduce and cook at least another 30 minutes—partially covered—until flavors are well combined and the chili has thickened. Stir occasionally.

Add a couple dashes of cayenne pepper for extra heat. Serve with favorite toppings and tortilla chips or cornbread!

Enjoy and Stay Warm my Polo Peeps!


Polo Girls

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