Its still cold out, so I am releasing to you my chili recipe! READ: DON’T GIVE TO YOUR PONY!
3lbs of lean ground sirloin
2-28oz crushed tomatoes
2-tps of olive oil
1-can of Chipotle Chiles (secret ingredient)
1-tsp of cayenne powder
2-tsp of chile powder
2-tsp of cumin
1-large onion diced
1-large red pepper diced
2-tsp of salt
2-cans of pinto beans
2-cans of kidney beans
1-can of your favorite light beer
Heat the oil over medium-high heat. Add the onions, peppers, and sauté for 5 minutes.
Next add the ground beef and cook until brown—8-10 minutes—breaking up all the meat clumps.
Add the adobe peppers, chile powder, cumin and cook another 3 minutes stirring regularly. Add the salt, tomatoes, beans, ¾ of the beer and scrape the bottom to deglaze.
Reduce and cook at least another 30 minutes—partially covered—until flavors are well combined and the chili has thickened. Stir occasionally.
Add a couple dashes of cayenne pepper for extra heat. Serve with favorite toppings and tortilla chips or cornbread!
Enjoy and Stay Warm my Polo Peeps!